- DENOMINATION: ROSMARINUS OFFICINALIS
- CAS: 84604-14-8
- EINECS/ELINCS: 2832919
- CLASSIFICATION: Flavouring preparation
- Flavour conforming to directive: 88/388 CEE and 91/71 CEE
- Manufacturing date: Use best before 48 months.
SPECIFICATION | METHOD | STANDARD ANALYSIS |
Appearance | (visual) | Clear Liquid |
Colour | (visual) | Near colourless to Pale Yellow |
Odour | (olfactory) | Characteristic aromatic |
Refractive index at 20°C | (NGD C31) | 1.464 - 1.476 |
Optical rotation | (FU IX) | - 5° / + 10° |
Specific gravity at 20°C | (bal. idrost.) | 0.894 - 0.912 |
Esters % as bornyl acetate | 0.6 - 3 | |
Total alcohols % as borneol | 7 - 17 | |
Assay % as cineole | 35 - 45 |
- PROPERTIES: Has a strong warming effect. For this reason many body oils contain the extract of rosemary, which keeps the warmth after the bath and stimulates circulation.
*EXTERNAL USE ONLY
- This does not define the functional properties of the product or specific health benefits, cosmetic, pharmaceutical, herbal and homeopathic.
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