- DENOMINATION INCI: CITRUS DULCIS
- CAS: 8028-48-6
- EINECS/ELINCS: 2324338
- CLASSIFICATION: Flavouring Preparation
- Flavour conforming to directive: 88/388 CEE and 91/71 CEE
- Manufacturing date: Use best before 24 months.
SPECIFICATION | METHOD | STANDARD ANALYSIS |
Appearance | (Visual) | Clear Liquid |
Colour | (Visual) | Yellow-Orange |
Odour | (Olfactory) | Characteristic of Fruit |
Specific gravity at 20°C | (Balance idrost.) | 0.842 - 0.850 |
Optical rotation | (FU IX) | +94° / + 99° |
Refractive index at 20°C | (NGD C31) | 1.470 - 1.476 |
Essay % as decylic aldehyde | 1 - 3 |
- PROPERTY: Helps to overcome fatigue, thanks to the relaxing and soothing qualities, laxative, tonic, stimulates the immune system, calming, sedative, combats insomnia, digestive, aromatic, antispasmodic.
*EXTERNAL USE ONLY
- This does not define the functional properties of the product or specific health benefits, cosmetic, pharmaceutical, herbal and homeopathic.
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