- DENOMINATION: SALVIA OFFICINALIS
- CAS: 84082-79-1
- EINECS/ELINCS: 2820259
- CLASSIFICATION: Flavouring preparation
- Flavour conforming to directive: 88/388 CEE and 91/71 CEE
- Manufacturing date: Use best before 48 months.
SPECIFICATION | METHOD | STANDARD ANALYSIS |
Appearance | (visual) | Clear Liquid |
Colour | (visual) | Light yellow to dark yellow |
Odour | (olfactory) | Characteristic aromatic |
Refractive index at 20°C | (NGD C31) | 1.450 - 1.480 |
Optical rotation | (FU IX) | - 25° / + 40° |
Specific gravity at 20°C | (bal. idrost.) | 0.880 - 0.925 |
Solubility in alcohol at 80° | 1 : 3 | |
Acid value | max. 3 |
- PROPERTIES: Against respiratory diseases such as asthma and bronchitis, to eliminate urogenital inflammation, to stimulate the onset of the cycle and for oily skin.
*EXTERNAL USE ONLY
- This does not define the functional properties of the product or specific health benefits, cosmetic, pharmaceutical, herbal and homeopathic.
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