- DENOMINATION: THYMUS SERPYLLUM
- CAS: 84776-98-7
- EINECS/ELINCS: 2840233
- CLASSIFICATION: Flavouring preparation
- Flavour conforming to directive: 88/388 CEE and 91/71 CEE
- Manufacturing date: Use best before 48 months.
SPECIFICATION | METHOD | STANDARD ANALYSIS |
Appearance | (visual) | Clear Liquid |
Colour | (visual) | Light yellow to dark yellow |
Odour | (olfactory) | Characteristic aromatic |
Refractive index at 20°C | (NGD C31) | 1.490 - 1.510 |
Optical rotation | (FU IX) | - 2° / + 4° |
Specific gravity at 20°C | (bal. idrost.) | 0.915 - 0.942 |
Essay % as phenols | min. 40 |
- PROPERTIES: Tonic, antiseptic, antispasmodic, carminative, anthelmintic pesticide, it activates the immune system, healing properties and astringent.
*EXTERNAL USE ONLY
- This does not define the functional properties of the product or specific health benefits, cosmetic, pharmaceutical, herbal and homeopathic.
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